Le Colonial Chicago Service List

All Day Menu

• Small Plates

  • Ca Song / Spicy Yellowfin Tuna Tartare*

    Hass Avocado, Sweet Chili, Cucumber, Sriracha, Soy Caviar, Taro Chips. Served rare

    $24.00

  • Do Bien Tai Chanh / Seafood Ceviche*

    Bay Scallops, Gulf Shrimp, Avocado, Cilantro, Taro Chips

    • Gluten Free

    $19.00

  • Bo Bia / Chilled Vegetable Rolls** ^

    Julienned Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce

    • Vegetarian

    $14.00

  • Goi Cuon / Chilled Shrimp Rolls** ^

    Rice Noodles, Shrimp, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce

    $15.00

  • Chao Tom / Shrimp on Sugar Cane** ^

    Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce

    $16.00

  • Ca Bam / Hanoi Style Monkfish**

    Wok-Seared Wild-Caught Monkfish, Turmeric, Lemongrass, Peanuts, Crispy Sesame Crackers

    $19.00

  • Cha Gio Chay / Crispy Vegetable Rolls

    Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce

    • Vegan

    $14.00

  • Cha Gio / Crispy Shrimp & Pork Rolls

    Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce

    $16.00

  • Banh Cuon / Rice Noodle "Ravioli"

    Miller Farms Chicken & Wood Ear Mushrooms rolled in Flat Rice Noodles, with Bean Sprouts, & Nuoc Cham Sauce

    • Gluten Free

    $16.00

  • Sui Cao Chien / Pan Seared Dumplings^

    Miller Farms Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

    $17.00

  • Suon Nuong / Baby Back Ribs** ^

    Chargrilled Berkshire Pork Ribs with Signature Vietnamese Hoisin Glaze, Lemongrass, Cabbage Slaw, Toasted Peanuts

    $20.00

  • Banh Uot / Sesame Beef Rolls^

    Grilled Sesame Beef, Rolled in Flat Rice Noodles; with Cucumber, Crispy Shallots, Shredded Basil, Lime Garlic Vinaigrette

    $18.00

• Soups & Salads

  • Hoanh Thanh / Seafood Dumpling Soup^

    Steamed Vegetables, Onion Sesame Broth, Sea Bass, Shrimp, Crabmeat

    $14.00

  • Pho Bo / Hanoi Beef Noodle Soup^

    Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin Slices*

    $15.00

  • Goi Bo / Spicy Beef Carpaccio Salad*

    Heritage Angus Prime Beef Tenderloin, Farm Greens, Sweet Chili & Agave Dressing. Served rare

    • Gluten Free

    $24.00

  • Goi Ngo Sen / Lotus Root Salad

    Lotus Root, Organic Tofu, Cucumber, Tomato, Chili Lime Soy Dressing

    • Vegan

    $15.00

  • Goi Bun So / Seared Sea Scallop Salad

    Seared Sea Scallops, Chinese Broccoli Leaves, Julienned Pea Pods, Garlic Egg & Rice Noodles, Lime Vinaigrette

    $24.00

  • Goi Ga / Chicken & Cabbage Salad**

    Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

    • Gluten Free

    $17.00

• Large Plates

  • Ca Hap / Steamed Sea Bass

    Ginger Steamed Sea Bass Fillet, Cellophane Noodles, Oyster Mushrooms, Tomatoes, Scallions, Light Ginger-Scented Broth

    MKT

  • Ca Hoi Nuong / Roasted Salmon*

    Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil. Served medium rare

    $35.00

  • Tom Xao Sate / Spicy Shrimp Stir-Fry

    Gulf Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

    • Gluten Free

    $34.00

  • Cari Tom / Green Shrimp Curry

    Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snow Peas, Zucchini, Spicy Coconut, Green Curry Broth

    • Gluten Free

    $34.00

  • Mi Xao Don Chay / Mixed Vegetable Stir-Fry

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Light Oyster Sauce

    $28.00

  • Banh Xao / Noodle Stir-Fry

    Wide Rice Noodles, Bean Sprouts, Soy Sauce; Tofu, Chicken, Beef (+$3) or Shrimp (+$3)

    $29.00

  • Bo Luc Lac / Shaking Beef*

    Caramelized Filet Mignon*, Farm Greens, Sweet Onions, Watercress, Lime Pepper Vinaigrette. Served medium rare

    $40.00

  • Bo Sate / Sate Spiced Filet Mignon* **

    Diced Filet Mignon*, Simmered in Fragrant Sate Sauce, Yams, String Beans. Served medium rare

    • Gluten Free

    $40.00

  • Vit Quay / Roasted Half Duck

    Ginger Marinated Long Island Pekin Duck, Tamarind Dipping Sauce

    $42.00

  • Ga Xao Xa Ot / Spicy Chicken Stir-Fry

    Miller Farms Chicken Breast, Turmeric, Lemongrass, Jalapeno, Green Beans, Shiitake Mushroom, Thai Basil

    $31.00

  • Cari Ga / Chicken Curry**

    Miller Farms Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

    • Gluten Free

    $31.00

  • Com Chien / Signature Fried Rice

    Ginger Poached Miller Farms Chicken Breast, Jasmine Rice, Broccoli, Eggs, Scallion

    $19.00

• Le Colonial Signature

  • Ca Chien Saigon / Red Snapper

    Crispy Whole Red Snapper, Spicy Garlic Glaze

    • Gluten Free

    MKT

• Shareable Sides

  • Crispy Brussels Sprouts**

    Brussels Sprouts, Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions

    • Gluten Free

    $14.00

  • Rau Xao^

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

    $14.00

  • Ca Tim Nuong

    Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce

    • Gluten Free

    $14.00

  • Jasmine Rice

    • Vegan
    • Gluten Free

    Sm	$4.00
    Lg	$6.00

  • Shiitake Mushroom Sticky Rice

    • Vegan

    $7.00

  • Garlic Green Beans^

    Haricots Verts, Garlic, Sesame, Oyster Sauce

    $14.00

  • Mi Xao He / Garlic Noodles

    Wok-Sautéed Egg Noodles, Garlic, Chives, Oyster Sauce

    $14.00

Prix Fixe Lunch

• FIRST COURSE

  PLEASE CHOOSE ONE

  • PHO – Hanoi Beef Noodle Soup • GF

    Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • BO BIA – Chilled Vegetable Rolls • V N

    Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce

  • BANH CUON – Hanoi Steamed Rice Crêpes • GF

    Miller Farms Chicken & Wood Ear Mushrooms, rolled in Flat Rice Noodles, with Bean Sprouts & Nuoc Cham Sauce

• SECOND COURSE

  PLEASE CHOOSE ONE

  • BANH HOI THIT NUONG – Barbecued Short Rib • N

    Thinly Sliced & Grilled Beef Short Rib, Vermicelli Rice Noodles, Nuoc Cham Sauce

  • MI XAO DON CHAY – Vegetable Stir-Fry • V

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Soy Ginger Sauce

  • CARI GA – Chicken Curry • GF N

    Miller Farms Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

• MENU INCLUDES ICED TEA OR DRIP COFFEE

  • GF = gluten-free, N = contains nuts, V = vegetarian

  • This special, dine-in only menu is offered Monday through Friday, 12:00PM until 3:45PM

Social Hour

• LE BAR BITES $9

  • GO I GA - Chicken & Cabbage Salad

    Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette • GF/N

  • BO BIA - Chilled Vegetable Rolls

    Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce • V/N

  • CHA GIO - Crispy Shrimp & Pork Rolls

    Crispy Rice Paper Rolls of Shrimp, Pork & Asian Mushrooms, Mint, Cilantro & Chili Lime Dipping Sauce

  • SU I CAO CH IEN - Pan-Seared Chicken Dumplings

    Miller Farms Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

• WINE $8

  • Château Ducasse 2017 – Sauvignon Blanc blend - Graves ~ Bordeaux, France

  • Delas Frères "Ventoux" 2018 - Grenache blend - Rhône Valley, France

• EXOTIC COCKTAILS $9

  • LYCHEE MARTINI

    Prairie Vodka, Soho Lychee Liqueur, Lychee

  • MANGO BELLINI

    Pierre Delize Blanc de Blancs, Mango

  • VIETNAMESE GIMLET

    Gin, Ginger, Lime

• DRAFT BEER $6

  • Stella Artois, Pilsner – Belgium

• Available in The Lounge, Monday – Friday from 3PM to 6PM

  • *ALL ITEMS & PRICING SUBJECT TO CHANGE*